To evoke the magical and whimsical experience of nature and the forest, Lucy worked closely with the Director of Complex Events and Catering and her amazing team in a truly collaborative effort.  Upon entering the Grand Ballroom, the 500+ attendees were transported from down town San Francisco to Muir Woods.   

With over a hundred driftwood pieces, curly willow branches, ferns, moss and air plants, the plant-based menu and desserts truly enchanted everyone!